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SIGNED! The Palmer House Cook Book 1940 ChicagoChef Ernest E. Amiet 1st Edition
SIGNED! The Palmer House Cook Book 1940 ChicagoChef Ernest E. Amiet 1st Edition
SIGNED! The Palmer House Cook Book 1940 ChicagoChef Ernest E. Amiet 1st Edition
SIGNED! The Palmer House Cook Book 1940 ChicagoChef Ernest E. Amiet 1st Edition
SIGNED! The Palmer House Cook Book 1940 ChicagoChef Ernest E. Amiet 1st Edition
SIGNED! The Palmer House Cook Book 1940 ChicagoChef Ernest E. Amiet 1st Edition
SIGNED! The Palmer House Cook Book 1940 ChicagoChef Ernest E. Amiet 1st Edition
SIGNED! The Palmer House Cook Book 1940 ChicagoChef Ernest E. Amiet 1st Edition
SIGNED! The Palmer House Cook Book 1940 ChicagoChef Ernest E. Amiet 1st Edition
SIGNED! The Palmer House Cook Book 1940 ChicagoChef Ernest E. Amiet 1st Edition
SIGNED! The Palmer House Cook Book 1940 ChicagoChef Ernest E. Amiet 1st Edition

SIGNED! The Palmer House Cook Book 1940 ChicagoChef Ernest E. Amiet 1st Edition

$ 70.76

  • Author: Ernest E. Amiet
  • Book Title: The Palmer House Cook Book
  • Edition: First Edition
  • Ex Libris: No
  • Format: Hardcover
  • Genre: Cookbooks
  • Language: English
  • Narrative Type: Nonfiction
  • Number of Pages: 318
  • Publication Year: 1940
  • Publisher: Books
  • Signed: Yes
  • Signed By: Ernest Amiet
  • Topic: Cooking
  • Type: signed
  • Vintage: Yes

Description

Delve into the art of cooking with the vintage "The Palmer House Cook Book," signed by its author, Ernest E. Amiet. This first edition treasure, published in 1940, is a must-have for culinary enthusiasts and collectors alike. With 318 pages of culinary wisdom, this hardcover gem offers a deep dive into the cooking topics of the era, providing both inspiration and a historical perspective for the modern kitchen.Crafted for lovers of nonfiction and especially cookbooks, this signed copy promises a unique addition to any collection. It stands out not only for its vintage appeal but also for the personal touch of an author's signature, making it an intimate keepsake for anyone passionate about the narrative of food and its storied recipes. no dust jacket.